Lamb Cut Sheet

LAMB CUT SHEET PLAID PIPER FARM

HANGING WEIGHT________

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PLEASE CIRCLE YOUR CHOICES BELOW

__WHOLE LAMB Cut & Packaged – $9.00 LB HANGING WEIGHT ($100.00 DEP)

__HALF LAMB Cut & Packaged -$9.50 LB HANGING WEIGHT ($ 50.00 DEP)

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SHOULDER (CIRCLE ONE): STEW OR GROUND              ROAST-BONE-IN OR BONELESS

SIRLOIN (CIRCLE ONE) : STEAKS OR GROUND

GROUND LAMB (CIRCLE ONE): 1 LB PKGS or 2 LB PKGS

Note: Amount of ground or stew depends upon how lamb is cut up.  Approx. 5 lbs stew + 5 lbs. ground for an animal cut to normal ¾ steaks, forhealthylives.com/product/imitrex/ chops, etc.

RIB (CIRCLE ONE): CHOPS OR RACK

LOIN (CIRCLE ONE): ROAST OR CHOPS

Note: Chop thickness recommended is 1 ¼ – 1 ½ “.  (You can expect approx. 12 Loin/Rib chops depending upon chop thickness.)  Please note clearly above if you want any other thickness.

FORESHANK (CIRCLE ONE): YES or NO

LEG (CIRCLE ONE) BONE-IN OR BONELESS

STEAK THICKNESS:         ¾                                     1” (recommended)            1 1/4”               1 1/2”

HEART/LIVER/TONGUE/TAIL (CIRCLE ONE): YES OR NO

NOTE:  No sausage is available.   All meat will be vacuum packed unless you request paper wrapped.

Questions?  Call Paul at 973.222.1765

 

 

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