PORK CUT SHEET FOR PLAID PIPER FARM
Name_______________________email______________________________Hanging Weight_______
Phone # Home___________________________________ Mobile# ____________________________
Whole Hog _______________ Half Hog ___________________
Hams and shoulders are either fresh or smoked not both.
FRESH
SLICED (thickness) WHOLE OR ROASTS (lbs)
Hams ___________________ _________________________
Shoulders ___________________ _________________________
Side Pork ___________________ _________________________
Spareribs ___________________ _________________________
Loin roast ___________________ _________________________
Pork Chops ___________________ _________________________
Sausage ___________________ _________________________
If purchasing a whole hog 2 choices of sausage. If purchasing a half hog 1 choice of sausage. The choices are Breakfast, Mild Italian and Hot Italian. Breakfast comes loose. Italian is in a casing.
SMOKED MEAT
Regular Cure ______ NO NITRATE CURE _______
Choice One
WHOLE SLICED www.ourhealthissues.com/product/rifampicin/ (size of pkg )
Hams _____________________ _________________________
Shoulders ___________________ _________________________
Bacon ___________________ ________________________ For more sausage we recommend grinding either a shoulder or ham.
If yo are ordering no nitrate hams these will be what’s called “Daisy hams” smaller than normal. I like a combo of daisy ham and sliced no nitrate. This is a ham off of each end (or more ) and the slices out out of the center.
StandardP spare ribs come on 1 lb. pkg.
All cuts will be standard unless specified Bacon in 1lb. pkg. Roasts 3-4 lbs. rec. for a family of 4.
Chops and steaks 3/4 ” unless specified. I like 1″ on these.
Enjoy or meat and thank you for your patronage.
All meat will br cry-o-vaced and flash frozen.
QUESTIONS? Paul@plaidpiperfarm.com