From the Farmer

FARMER LETTER 2014

Update September 30,2014

Greetings All

On 3 July 2014 we suffered a setback. Our 100 plus year old barn burned to the ground from a lightning strike. All equipment, supplies and tools were lost. No animals were harmed.

We WILL continue to offer grass finished beef and pastured pork as wholes and halves as well as cuts.

We will NO longer offer eggs or turkeys.

Thanks to all who have offered prayers, thoughts and help during this difficult time. The Dalrymple family really appreciates the outpouring of support we have received. We will continue to endeavor to produce the healthy food that our customers are used to. We haven’t been here for 200 plus years to cut and run now.

 

Thanks again for your support during this trying time.

Paul
Plaid Piper
Grass Farmer
Microbe Manager
Steward of the Land

 

 

 

 

Plaid Piper Farm LLC

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