Grass Fed and Finished Lamb
Lamb by the Pound WILL NOT BE OFFERED THIS YEAR DUE TO THE FIRE
Custom cut and vacuum packaged.
Priced by hanging weight. Estimated hanging weight 40-45 lbs. Processing loss 16-20%.
Available in September.
Prices subject to change.
Instructions: Enter the number of items/cuts you want to order for each item in the quantity field below.
- Product Options
# Option 1 Rack ($19.20/lb) 2 Leg (bone-in) ($12.00/lb) 3 Leg (boneless) ($14.00/lb) 4 Leg (butterflied) ($14.00/lb) 5 Ground Lamb ($8.50/lb) 1 lb/pkg 6 Loin Chops ($17.50/lb) 2/pkg 7 Rib Chops ($16.00) 2/pkg 8 Stew/kabobs ($8.00/lb) 1 lb/pkg 9 Shanks ($7.00/lb)